HoHo Restaurant Hiring Notice for Kitchen/Service Staff, Entry-Level and Experienced Positions
νΈνΈμλΉ λνλ‘νμ¬μκ°λνμλͺ λ°λμ§κ·Όλ‘μμ51 ~ 200λͺ μ μ’ μΌλ°μμμ μ¬μ λΆμΌμΈμν€μλ#μΈμμ #μΌλ³Έκ°μ μ#μ€νΈλΌνλ‘μ νΈ#λνλ‘λ³Έμ #μ κ°νμΌμ#λνλ‘ν«νλ μ΄μ€
- Work Location
- π μ’ λ‘ꡬ
- Education
- νλ ₯무κ΄
Job Details
Job Description and Qualifications Kitchen Staff - Responsibilities: All tasks related to the kitchen - Qualifications: Seeking individuals who are diligent and passionate - Experience: Prefer candidates who are willing to build their career with us rather than those with mediocre experience Service Staff - Responsibilities: All tasks related to customer service - Qualifications: Seeking individuals who are diligent and passionate - Experience: Prefer candidates who are willing to build their career with us rather than those with mediocre experience Work Locations (Select preferred location when applying) HoHo Restaurant Daehangno (Line 4, Hyehwa Station) HoHo Restaurant Iksun (Line 1,3/5, Jongno 3-ga Station) HoHo Restaurant Seongsu (Line 2, Ttukseom Station) HoHo Restaurant Starfield COEX (Line 2 Samsung, Line 9 Bongeunsa Station) Work Conditions - Recognition of experience: Determined after the interview (Submit proof of employment or tax withholding receipt during the interview) - Workdays: 5 days a week - Working hours: 10:20 ~ 21:50 / Break time provided - Interview location: To be arranged in advance - Position and salary: Position and salary will be determined based on experience - Weekly salary by position: Employee (2,920,000 KRW), Supervisor (3,010,000 KRW), Manager (3,240,000 KRW), Director (up to 3,770,000 KRW), Assistant Director (up to 4,000,000 KRW), Executive (up to 4,500,000 KRW)
Qualifications
- κ²½λ ₯: μ μ
- νλ ₯: νλ ₯무κ΄
We keep your application intent inside Ko-START instead of sending you to an external job board. The team reviews posting conditions and visa fit together.