HoHo Restaurant Hiring Notice for Kitchen/Service Staff, Entry-level and Experienced Positions, at Daehak-ro.
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- Work Location
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- Education
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Job Details
Job Description and Qualifications Kitchen Staff - Responsibilities: All kitchen-related tasks - Qualifications: Looking for someone diligent and passionate - Experience: We prefer candidates who are willing to build their career with us rather than those with mediocre experience. Service Staff - Responsibilities: All service-related tasks - Qualifications: Looking for someone diligent and passionate - Experience: We prefer candidates who are willing to build their career with us rather than those with mediocre experience. Work Locations (Please select the desired location when applying) HoHo Restaurant Daehangno (Line 4, Hyehwa Station) HoHo Restaurant Iksun (Line 1, 3/5, Jongno 3-ga Station) HoHo Restaurant Seongsu (Line 2, Ttukseom Station) HoHo Restaurant Starfield COEX (Line 2 Samsung, Line 9 Bongeunsa Station) Work Conditions - Recognition of prior work experience: Determined after the interview (Submit proof of employment or withholding tax receipt during the interview) - Workdays: 5 days a week - Working hours: 10:20 AM to 9:50 PM with break time - Interview location: To be discussed in advance - Position and salary: Position and salary will be determined based on prior work experience. - Weekly salary based on position: Employee (KRW 2,920,000), Supervisor (KRW 3,010,000), Manager (KRW 3,240,000), Director (up to KRW 3,770,000), Vice President (up to KRW 4,000,000), President (up to KRW 4,500,000)
Qualifications
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