HoHo Restaurant Seong-su [Kitchen/Service] Hiring Notice for Entry-level and Experienced Staff

Job Details

Job Description and Qualifications Kitchen Department: - Responsibilities: All tasks related to the kitchen - Qualifications: Seeking someone who is diligent and passionate - Experience: We prefer candidates who are willing to build their career with us rather than those with mediocre experience. Service Department: - Responsibilities: All tasks related to customer service - Qualifications: Seeking someone who is diligent and passionate - Experience: We prefer candidates who are willing to build their career with us rather than those with mediocre experience. Work Locations (Please select a preferred location when applying): HoHo Restaurant Daehak-ro (Line 4, Hyehwa Station) HoHo Restaurant Iksun (Line 1, 3/5, Jongno 3-ga Station) HoHo Restaurant Seongsu (Line 2, Ttukseom Station) HoHo Restaurant Starfield COEX (Line 2, Samsung Station/Line 9, Bongeunsa Station) Work Conditions: - Recognition of prior work experience: Determined after the interview (Please submit proof of employment or withholding tax receipt during the interview) - Workdays: 5 days a week - Working hours: 10:20 AM to 9:50 PM with break time - Interview location: To be arranged in advance - Position and salary: Position and salary will be determined based on prior work experience. - Monthly salary for 5 days a week: - Staff (2,920,000 KRW) - Assistant Manager (3,010,000 KRW) - Manager (3,240,000 KRW) - Director (up to 3,770,000 KRW) - Executive Director (up to 4,000,000 KRW) - Chief (up to 4,500,000 KRW)

Qualifications

• 경력: 신입
• 학력: 학력무관